Researchers from the Institute of Experimental Medicine in Rome, Italy published a case study in November, 2001 that provides evidence that resveratrol, an ingredient in red wine, may aid in the healthy function of human immune cells. Drs. R. Falchetti, M.P. Fuggetta, G. Lanzilli, M. Tricarico, and G. Ravagnan published findings showing that resveratrol has [...]

The Department of Nutritional Sciences at the University of Connecticut in Storrs, CT and the Department of Medicine at Columbia University in New York, NY released a study in 2008 from Drs. Tosca L. Zern, Richard J. Wood, Christine Greene, and Kristy L. West, Yanzhu Liu, Dimple Aggarwal, Neil S. Shachter, and Maria Luz Fernandez. [...]

Doctors Simone Fulda and Klaus-Michael Debatin from the University Children’s Hospital in Ulm, Germany published a study in 2004 with findings saying that resveratrol, a red wine ingredient, is a cancer prevention agent.

Researchers from the Department of Microbiology, College of Natural Sciences at Kyungpook National University in Taegu, Korea tested the antifungal activity of resveratrol, an antioxidant found in grapes, against disease-causing fungi in humans. In 2005, Drs. Hyun Jun Jung, In Ah Hwang, Woo Sang Sung, Hyungu Kang, Beom Sik Kang, Young Bae Seu, and Dong [...]